Chicken Buttered Noodles: Easy Comfort Food with Turkey Bacon
A comforting dish featuring tender chicken, buttery noodles, and savory turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 2 cups egg noodles
- 1 pound chicken breast, diced
- 4 strips turkey bacon, cooked and crumbled
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Cook the egg noodles according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken to the skillet and season with garlic powder, onion powder, salt, and pepper. Cook until no longer pink.
- Stir in the cooked noodles and crumbled turkey bacon, mixing well to combine.
- Serve hot and enjoy your Chicken Buttered Noodles!
Notes
- For extra flavor, add freshly chopped parsley before serving.
- Feel free to substitute chicken with turkey or another protein of your choice.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Chicken Buttered Noodles, comfort food, easy recipe