Chicken Bacon Ranch Pasta: A Deliciously Easy Twist with Turkey Bacon
A creamy and flavorful pasta dish that combines the richness of bacon with the savory taste of ranch and chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup cooked chicken, shredded
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, cook turkey bacon until crispy; remove and crumble.
- In the same skillet, combine shredded chicken, ranch seasoning, and heavy cream; cook until heated through.
- Add pasta and cheese to the skillet; stir until well combined and cheese is melted.
- Top with crumbled turkey bacon before serving.
Notes
- For a spicy kick, add red pepper flakes.
- Use vegetables like spinach or broccoli for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Bacon Ranch Pasta, easy pasta recipe, turkey bacon recipe