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Chicken and Broccoli Alfredo: A Creamy, Easy Comfort Dish

Chicken and Broccoli Alfredo

This Chicken and Broccoli Alfredo is a creamy and delicious comfort dish that’s easy to prepare.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 12 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add garlic; sauté until fragrant.
  3. Add the cooked chicken and broccoli; cook until heated through.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese until melted and creamy.
  6. Add the cooked fettuccine to the skillet and toss until well coated.
  7. Season with salt and pepper and serve immediately.

Notes

  • For a lighter version, you can substitute half-and-half for the heavy cream.
  • Add more vegetables like bell peppers or spinach for additional flavor.

Nutrition

Keywords: Chicken and Broccoli Alfredo, comfort food, creamy pasta