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Chewy Banana Chocolate Chip Cookies: The Ultimate Comfort Treat

Chewy Banana Chocolate Chip Cookies

Ingredients

Scale
  • 1 cup mashed ripe bananas
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add in the mashed bananas and mix well.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the banana mixture.
  7. Fold in the chocolate chips.
  8. Drop dough by the spoonful onto a baking sheet.
  9. Bake for 10-12 minutes or until golden brown.

Notes

  • Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
  • For chewier cookies, use more banana.

Nutrition

Keywords: Chewy Banana Chocolate Chip Cookies