Cherry Custard Pie Delight: Your New Favorite Indulgence
Indulge in the rich and creamy flavors of this Cherry Custard Pie, perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust pre-baked
- 2 cups fresh cherries, pitted
- 3 large eggs
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
- Add the heavy cream and milk to the mixture, whisking until smooth.
- Place the cherries evenly in the pre-baked pie crust.
- Pour the custard mixture over the cherries.
- Bake for 45-50 minutes or until the custard is set and slightly golden.
- Allow to cool before serving.
Notes
- Serve with whipped cream for added indulgence.
- Keep refrigerated if not serving immediately.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Keywords: Cherry Custard Pie
Find it online: https://familydishguide.com/cherry-custard-pie/