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Cherry Cobbler Muffins: Easy Recipe for a Juicy Treat at Home

Cherry Cobbler Muffins

Enjoy a deliciously simple recipe for Cherry Cobbler Muffins that brings the sweetness of cherries into a delightful treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen cherries, pitted and chopped

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk the melted butter, egg, and milk.
  4. Combine the wet and dry ingredients until just mixed, then fold in the cherries.
  5. Divide the batter into the muffin pan and sprinkle with additional sugar if desired.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
  • Try using almond extract for a different twist.

Nutrition

Keywords: Cherry Cobbler Muffins, easy dessert, cherry recipes, muffins