Cherry Cobbler Muffins: Easy Recipe for a Juicy Treat at Home
Enjoy a deliciously simple recipe for Cherry Cobbler Muffins that brings the sweetness of cherries into a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh or frozen cherries, pitted and chopped
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the melted butter, egg, and milk.
- Combine the wet and dry ingredients until just mixed, then fold in the cherries.
- Divide the batter into the muffin pan and sprinkle with additional sugar if desired.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
- Try using almond extract for a different twist.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cherry Cobbler Muffins, easy dessert, cherry recipes, muffins