Cheesy Ranch Potatoes: Easy and Indulgent for the Whole Family
Deliciously cheesy and full of flavor, these ranch potatoes are perfect for any family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the potatoes, ranch dressing mix, olive oil, and sour cream; mix until evenly coated.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until potatoes are tender and golden brown.
- Remove from the oven and sprinkle with cheddar cheese and green onions. Bake for an additional 5 minutes until the cheese is melted.
- Serve warm and enjoy!
Notes
- This recipe can easily be doubled for larger gatherings.
- Try adding bacon bits for extra flavor!
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheesy Ranch Potatoes, easy potatoes, family recipes