Cheesy Potato Egg Scramble with Turkey Bacon and Chicken Ham
A delicious and hearty breakfast option featuring cheesy eggs, potatoes, turkey bacon, and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups diced potatoes
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 3 strips turkey bacon
- 1/2 cup diced chicken ham
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Cook the diced potatoes in a skillet over medium heat until tender.
- In a bowl, whisk the eggs, then stir in cheddar cheese, salt, and pepper.
- In the same skillet, add the butter, turkey bacon, and chicken ham and cook until the bacon is crispy.
- Pour the egg mixture into the skillet and scramble everything together until the eggs are fully cooked.
Notes
- For extra flavor, add your favorite herbs and spices.
- Feel free to swap out ingredients based on your preferences.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Cheesy Potato Egg Scramble, Turkey Bacon, Chicken Ham, Breakfast, Easy Recipe