Cheesy Pepperoni Pizza Bombs: Easy and Indulgent Homemade Snack
These cheesy pepperoni pizza bombs are the perfect homemade snack. Easy to make and indulgent, they are sure to please anyone!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 pizza bombs 1x
- Category: snacks
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 package pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup marinara sauce for dipping
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into small squares.
- Place a spoonful of mozzarella cheese and a few slices of pepperoni in the center of each square.
- Fold the dough over the filling and pinch to seal.
- Brush the tops with olive oil and sprinkle with Italian seasoning and garlic powder.
- Place the pizza bombs on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
- For extra flavor, add some crushed red pepper flakes to the cheese mixture.
- These pizza bombs can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Cheesy Pepperoni Pizza Bombs