Cheesy Garlic Cruffin Recipe: Indulgent Treat with Turkey Bacon
This Cheesy Garlic Cruffin recipe features delicious layers of flaky pastry, infused with garlic and filled with cheesy goodness, topped with turkey bacon for an indulgent treat.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 cruffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Meat
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cooked turkey bacon, chopped
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, garlic powder, and melted butter. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth. Place in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a rectangle and sprinkle cheese and turkey bacon evenly on top.
- Roll the dough tightly and cut into individual pieces.
- Place the pieces into a muffin tin and let them rise for an additional 30 minutes.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, consider adding herbs like parsley or chives to the filling.
- These cruffins are best served warm.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cheesy Garlic Cruffin, Turkey Bacon, Indulgent Treat, Pastry