Cheesy Beef Biscuit Bombs: Indulgent Treats for Any Meal
Delicious cheesy beef biscuit bombs that are perfect for any meal or snack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Stir in garlic powder, onion powder, salt, and pepper.
- Remove from heat and mix in the cheddar cheese.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef mixture in the center.
- Fold the biscuit around the filling and pinch to seal.
- Place the bombs on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- These can be made ahead of time and stored in the refrigerator.
- Feel free to add additional spices or herbs for extra flavor.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Cheesy Beef Biscuit Bombs