Cheesecake Mousse: The Easy Indulgence You’ll Love at Home
Indulge in a light and creamy cheesecake mousse that is simple to make and perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 cup graham cracker crumbs
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add in the powdered sugar, vanilla extract, and lemon juice, mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Divide the mixture into serving cups and refrigerate for at least 2 hours.
- Before serving, sprinkle with graham cracker crumbs.
Notes
- For a chocolate version, add cocoa powder to the cream cheese mixture.
- Use flavored extracts for a different taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Keywords: Cheesecake Mousse, easy dessert, creamy dessert
Find it online: https://familydishguide.com/cheesecake-mousse/