Cheesecake Fruit Salad: The Easy, Indulgent Dessert You’ll Love
A delicious and easy dessert that combines the flavors of cheesecake with fresh fruit.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 2 cups mixed fruit (strawberries, blueberries, bananas)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract; mix until well combined.
- Fold in the whipped topping.
- In a separate bowl, combine the mixed fruit.
- Gently fold the fruit into the cream cheese mixture until evenly coated.
- Refrigerate for 30 minutes before serving.
Notes
- For added flavor, consider adding a squeeze of lemon juice.
- Use any combination of fresh fruit you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cheesecake Fruit Salad, dessert, easy dessert, fruit salad
Find it online: https://familydishguide.com/cheesecake-fruit-salad/