Cheesecake Danish: The Best Easy Recipe for Homemade Bliss
This Cheesecake Danish recipe combines cream cheese, sugar, and buttery pastry for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package puff pastry sheets
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cream cheese, sugar, and vanilla until smooth.
- Roll out the puff pastry and cut into squares.
- Place a spoonful of the cream cheese mixture in the center of each square.
- Fold the corners of the pastry over the filling and seal.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Feel free to add fruit toppings for added flavor.
- Serve warm for the best taste experience.
Nutrition
- Serving Size: 1 danish
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Cheesecake Danish, dessert, homemade, easy recipe
Find it online: https://familydishguide.com/cheesecake-danish/