Cheesecake Danish Delight: Easy Recipe for Homemade Indulgence
A rich and creamy cheesecake filling wrapped in flaky pastry.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 package puff pastry
- 1 egg (for egg wash)
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the cream cheese, sugar, and vanilla until smooth.
- Roll out the puff pastry on a floured surface and cut into squares.
- Place a spoonful of the cheesecake mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and dust with powdered sugar before serving.
Notes
- Serve warm for the best flavor.
- Experiment with different fillings like fruit preserves.
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Cheesecake Danish, dessert, pastry, homemade
Find it online: https://familydishguide.com/cheesecake-danish-2/