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Cheesecake Brownies: The Ultimate Indulgence at Home

Cheesecake Brownies
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Indulge in the rich and creamy layers of cheesecake brownies, a decadent treat that combines the best of both worlds.

Ingredients

Scale
  • 1 cup chocolate chips
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 8 oz cream cheese
  • 1/4 cup powdered sugar
  • 1 egg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. Melt chocolate chips and butter together in a saucepan over low heat.
  3. Remove from heat, then stir in granulated sugar, eggs, and vanilla.
  4. Add flour and salt; mix until combined.
  5. Spread half of the brownie batter in the prepared pan.
  6. In a separate bowl, beat cream cheese, powdered sugar, and egg until smooth.
  7. Spread the cream cheese mixture over the brownie batter.
  8. Top with the remaining brownie batter and swirl slightly.
  9. Bake for 30-35 minutes, or until a toothpick comes out clean.
  10. Allow to cool before cutting into squares.

Notes

  • For extra flavor, consider adding nuts or chocolate chunks to the brownie batter.
  • Serve with whipped cream or ice cream for an indulgent dessert.

Nutrition

Keywords: Cheesecake Brownies

Find it online: https://familydishguide.com/cheesecake-brownies/