Cheeseburger Egg Rolls: Easy, Juicy Bites for Burger Lovers
A delicious twist on classic cheeseburgers, these egg rolls are perfect for any burger lover.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 12 egg roll wrappers
- Oil for frying
Instructions
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onions, garlic powder, Worcestershire sauce, and cheese to the skillet. Stir until cheese is melted.
- Place 2 tablespoons of the beef mixture onto each egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a deep fryer and fry the egg rolls until golden brown.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add some diced pickles to the filling.
- Serve with ketchup or mustard for dipping.
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Cheeseburger, Egg Rolls, Appetizer, Burger Lovers