Cheddar Jalapeño Cornbread Waffles with Turkey Bacon Delight
A delightful twist on classic cornbread, these Cheddar Jalapeño Cornbread Waffles are perfect for breakfast or a savory snack!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup chopped jalapeños
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Preheat the waffle iron.
- In a large mixing bowl, combine cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in cheddar cheese, jalapeños, and turkey bacon.
- Scoop batter into the preheated waffle iron and cook until golden brown.
- Serve warm with butter and syrup, if desired.
Notes
- For extra spice, add more jalapeños.
- These waffles can be made ahead and reheated in the toaster.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Cheddar Jalapeño Cornbread Waffles, Waffles, Cornbread, Jalapeño, Turkey Bacon