Cheddar and Herb Soda Bread: Easy Homemade Delight for All
This Cheddar and Herb Soda Bread is a simple, delightful recipe that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh herbs (such as rosemary or thyme)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the flour, baking soda, and salt.
- Add the shredded cheddar and fresh herbs, stirring until well combined.
- Create a well in the center and pour in the buttermilk.
- Mix until a dough forms, then knead gently on a floured surface.
- Form the dough into a round shape and place it on a baking sheet.
- Cut a deep cross into the top of the dough.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a twist, try adding chopped jalapeños for a spicy kick.
- This bread is best enjoyed fresh but can be toasted later.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Cheddar, Herb, Soda Bread, Easy Recipe