Cheddar and Herb Soda Bread: Easy Homemade Delight for All
A deliciously easy recipe for making homemade Cheddar and Herb Soda Bread, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh herbs (like rosemary or thyme)
- 1 1/2 cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking soda, and salt.
- Stir in the cheddar cheese and fresh herbs.
- Add the buttermilk and mix until just combined.
- Turn the dough onto a floured surface and knead gently for about 1 minute.
- Shape into a round loaf and place on a baking sheet.
- Score a deep cross on top of the loaf.
- Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
- Let cool slightly before slicing.
Notes
- For best results, use fresh herbs.
- This bread is best enjoyed on the same day it’s made.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cheddar and Herb Soda Bread