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Chai Cinnamon Rolls: The Best Indulgent Recipe You’ll Love

Chai Cinnamon Rolls
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Indulge in these delightful Chai Cinnamon Rolls that are infused with aromatic spices and topped with a cream cheese frosting. Perfect for a cozy morning.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1/4 cup sugar
  • 2 1/4 teaspoons instant yeast
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 egg
  • 1 cup cream cheese, softened
  • 2 cups powdered sugar

Instructions

  1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
  2. Mix in melted butter, egg, salt, and spices.
  3. Add flour gradually until dough is formed. Knead for 5-7 minutes.
  4. Cover and let rise in a warm place for 1 hour.
  5. Roll out the dough on a floured surface, spread melted butter, and sprinkle cinnamon sugar mixture.
  6. Roll tightly, slice into rolls, and place in a greased baking dish.
  7. Let rise for another 30 minutes.
  8. Bake at 350°F for 25 minutes until golden brown.
  9. Mix cream cheese and powdered sugar for frosting and spread it on warm rolls.

Notes

  • You can sprinkle chopped nuts on top if desired.
  • For a spicier flavor, add more ground ginger or cardamom.

Nutrition

Keywords: Chai Cinnamon Rolls, cinnamon rolls recipe, indulgent breakfast

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