Chai Cinnamon Rolls: Enjoy Indulgent Homemade Comfort Treats
Delicious chai cinnamon rolls that bring the warmth and spice of chai into a comforting treat.
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 rolls 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm milk
- 1/4 cup sugar
- 2 1/4 tsp active dry yeast
- 1/2 tsp salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tbsp chai spice blend
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add softened butter, egg, salt, and flour. Mix until a dough forms.
- Knead until smooth and elastic. Let rise for 1 hour.
- Roll out the dough and spread a mixture of brown sugar and cinnamon on top.
- Roll the dough tightly and cut into slices.
- Place slices in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F for 20-25 minutes until golden brown.
- Allow to cool before serving.
Notes
- Serve warm for the best flavor.
- Can be drizzled with icing for extra sweetness.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Chai Cinnamon Rolls, homemade treats, baking