Caramelised Soy Chicken: A Juicy Garlic Ginger Broth Delight
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful and heartwarming dish that combines juicy chicken with a savory broth and fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups chicken broth
- 1 cup rice
- 2 tablespoons green onions, chopped
Instructions
- In a pan, caramelise the chicken thighs in soy sauce and brown sugar until browned.
- Add minced garlic and grated ginger, sauté until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the rice and reduce to a simmer.
- Cover and cook until rice is tender.
- Garnish with green onions before serving.
Notes
- For added flavor, marinate the chicken in soy sauce and brown sugar for a few hours before cooking.
- Adjust the amount of ginger to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Rice