Caramel Brownie Cheesecake: Indulgent Bliss in Every Bite
This Caramel Brownie Cheesecake is a decadent dessert that combines rich brownie layers with creamy cheesecake and a luscious caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup sugar
- 4 large eggs
- 16 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- ½ cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- Melt the chocolate chips and let cool slightly. Beat together cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract and melted chocolate.
- Pour the cheesecake filling into the crust and bake for 50-55 minutes. The center should be set but slightly jiggly.
- Allow cooling, then top with caramel sauce and chopped walnuts, if desired.
Notes
- For an extra indulgent touch, consider drizzling more caramel before serving.
- Make sure all ingredients are at room temperature for a smoother batter.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Caramel Brownie Cheesecake, cheesecake, brownies, dessert
Find it online: https://familydishguide.com/caramel-brownie-cheesecake/