Caramel Apple Cider Float Recipe: An Indulgent Autumn Treat
Indulge in the rich flavors of fall with this Caramel Apple Cider Float, a delightful twist on a classic autumn beverage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups apple cider
- 1/2 cup caramel sauce
- 2 cups vanilla ice cream
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon whipped cream (optional)
Instructions
- In a medium saucepan, heat the apple cider over medium heat until warm.
- Stir in the caramel sauce until fully combined.
- Remove from heat and let cool slightly.
- In serving glasses, add a scoop of vanilla ice cream.
- Pour the warm apple cider mixture over the ice cream.
- Top with whipped cream, if desired, and sprinkle with cinnamon and nutmeg.
- Serve immediately and enjoy!
Notes
- For an extra flavor boost, try adding a splash of brandy or spiced rum.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 45g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel, Apple Cider, Float, Recipe, Autumn, Treat