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Caramel Apple Cheesecake Cake Recipe: Indulge in Fall Flavors

Caramel Apple Cheesecake Cake Recipe
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This Caramel Apple Cheesecake Cake blends the flavors of rich cheesecake with the sweetness of caramel and the freshness of apples, perfect for fall.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 4 cups diced apples
  • 1 teaspoon cinnamon
  • 1 cup caramel sauce
  • 16 ounces cream cheese, softened
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar.
  4. Add eggs one at a time, then stir in vanilla.
  5. In another bowl, mix the flour, baking powder, and salt.
  6. Gradually stir in the dry ingredients into the creamed mixture.
  7. Fold in the diced apples and cinnamon.
  8. Divide the batter between the prepared pans and bake for 25-30 minutes.
  9. In the meantime, prepare the cheesecake filling by whipping cream cheese and powdered sugar until smooth.
  10. Once the cakes are cool, spread the cheesecake mixture between the layers and on top.
  11. Drizzle caramel sauce over the top.

Notes

  • For best results, use tart apples like Granny Smith.
  • Let the cake chill in the fridge before serving for easier slicing.

Nutrition

Keywords: Caramel Apple Cheesecake, Fall Flavors, Cheesecake Cake Recipe

Find it online: https://familydishguide.com/caramel-apple-cheesecake-cake-recipe/