Caramel Apple Cheesecake Bars: The Best Fall Treat You’ll Love
Indulge in the delicious flavors of caramel and apple with these cheesecake bars, the perfect dessert for fall.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 16 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups chopped apples
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a greased pan.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in chopped apples.
- Pour over crust and bake for 40-45 minutes.
- Cool and top with caramel sauce before serving.
Notes
- For best flavor, use tart apples.
- You can add nuts for extra crunch.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Caramel, Apple, Cheesecake, Bars, Fall, Dessert