Caramel Apple Cheesecake Bars: Indulgent Fall Dessert Delight
Indulge in the delightful combination of caramel, apples, and cheesecake with these delicious bars, perfect for the fall season.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups diced apples
- ½ cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of the prepared baking dish.
- In a large bowl, beat cream cheese and brown sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Pour the cream cheese mixture over the crust in the baking dish, spreading evenly.
- Scatter the diced apples over the cream cheese layer, then drizzle caramel sauce on top.
- Bake for 30-35 minutes or until set. Let cool before slicing into bars.
Notes
- For extra flavor, consider using cinnamon in the cream cheese mixture.
- These bars pair well with additional caramel drizzled on top before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Caramel Apple Cheesecake Bars, fall dessert, indulgent dessert