Caprese Salad for Summer: The Best Fresh Twist on Tradition
Enjoy a refreshing twist on the classic Caprese salad that’s perfect for summer gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 fresh ripe tomatoes
- 8 ounces fresh mozzarella cheese
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- salt to taste
- pepper to taste
Instructions
- Slice the tomatoes and mozzarella cheese into thick slices.
- On a serving platter, alternate layers of sliced tomatoes and mozzarella.
- Sprinkle fresh basil leaves over the top.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Serve immediately or let it sit for about 10 minutes for flavors to meld.
Notes
- For a more flavorful salad, use heirloom tomatoes.
- Try adding sliced avocado for added creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Caprese Salad, Summer Salad, Fresh Salad, Italian Recipe
Find it online: https://familydishguide.com/caprese-salad-for-summer/