Cannoli Cheesecake Bars: Indulgent Treat for Your Sweet Tooth
Delight in these Cannoli Cheesecake Bars, a flavorful fusion of classic cannoli and creamy cheesecake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups ricotta cheese
- 1 cup cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix graham cracker crumbs and melted butter until well combined, then press into the bottom of the prepared pan.
- In a large bowl, beat ricotta cheese, cream cheese, sugar, and vanilla until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Fold in mini chocolate chips.
- Pour the cheesecake mixture over the crust and spread evenly.
- Bake for 30-35 minutes, or until the center is set and edges are lightly golden.
- Let cool before slicing into bars.
Notes
- For added flavor, consider mixing in orange zest.
- Serve chilled for the best taste.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Cannoli, Cheesecake, Bars, Dessert, Sweet Treat
Find it online: https://familydishguide.com/cannoli-cheesecake-bars/