Candied Orange Slices: Easy Recipe for Sweet, Zesty Snacks
Become the master of candied fruits with this simple recipe for candied orange slices! Sweet, zesty, and full of flavor, they make a perfect snack.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Snacks
- Method: Candying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large oranges
- 2 cups granulated sugar
- 1 cup water
Instructions
- Slice the oranges into 1/4 inch thick rounds.
- In a saucepan, combine sugar and water, stirring until dissolved.
- Add the orange slices and simmer for about 45 minutes.
- Remove the slices and let them cool on a wire rack.
- Once cool, roll them in sugar if desired.
Notes
- Make sure to use organic oranges for better flavor.
- Store in an airtight container to keep them fresh.
Nutrition
- Serving Size: 2 slices
- Calories: 120
- Sugar: 28g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Candied Orange Slices
Find it online: https://familydishguide.com/candied-orange-slices/