Cajun Steak Tips in Indulgent Cheesy Rigatoni Parmesan Sauce
A delicious blend of cajun flavors and creamy rigatoni perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: none
Ingredients
Scale
- 1 pound rigatoni pasta
- 1 pound steak tips
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons cajun seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Cook the rigatoni pasta according to package instructions.
- In a skillet, heat olive oil over medium-high heat.
- Cook steak tips seasoned with cajun seasoning until browned.
- Add heavy cream, garlic powder, and onion powder to the skillet, stirring to combine.
- Stir in grated Parmesan cheese until melted and smooth.
- Combine the cooked rigatoni with the sauce and steak tips.
- Serve hot and enjoy!
Notes
- Adjust cajun seasoning to taste for spiciness.
- Leftovers can be reheated on the stove with a splash of cream.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cajun Steak Tips, Cheesy Rigatoni, Parmesan Sauce