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Cajun Steak Tips: Easy Cheesy Rigatoni Parmesan Delight

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
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A delicious and comforting dish featuring Cajun steak tips combined with rigatoni in a rich parmesan cheese sauce.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 1 pound steak tips
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons chopped parsley

Instructions

  1. Cook the rigatoni according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat and add the steak tips. Season with Cajun seasoning, salt, and pepper.
  3. Cook the steak tips until browned and cooked to your desired doneness, then remove from skillet.
  4. In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
  5. Add the cooked rigatoni to the cheese sauce and toss to coat.
  6. Add the cooked steak tips back to the skillet and mix well.
  7. Serve garnished with chopped parsley.

Notes

  • For extra flavor, marinate the steak tips in Cajun seasoning for a few hours before cooking.
  • This dish can be easily doubled for larger gatherings.

Nutrition

Keywords: Cajun Steak Tips, Cheesy Rigatoni, Parmesan Sauce

Find it online: https://familydishguide.com/cajun-steak-tips-easy-cheesy-rigatoni-parmesan-delight/