Cajun Salmon Avocado Lime: A Juicy 30-Minute Delight
This Cajun Salmon Avocado Lime recipe brings together spice and freshness in just 30 minutes, perfect for a quick yet delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon Cajun seasoning
- 1 ripe avocado
- 1 lime
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Preheat your grill or oven to medium-high heat.
- Season the salmon fillets with Cajun seasoning and salt.
- In a skillet, heat olive oil over medium heat.
- Cook the salmon for about 6-7 minutes on each side.
- Meanwhile, slice the avocado and lime.
- Once the salmon is cooked, serve with avocado slices and a squeeze of lime juice.
Notes
- For extra flavor, marinate the salmon for 30 minutes before cooking.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cajun Salmon, Avocado, Lime