Cacio E Pepe Chicken: A Juicy Twist on a Classic Dish
Cacio E Pepe Chicken is a delectable take on the traditional Roman pasta dish, transforming it into a juicy chicken meal that’s equally satisfying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup grated Pecorino Romano cheese
- 1 tablespoon fresh cracked black pepper
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil and butter over medium heat.
- Sear the chicken breasts for 4-5 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 15-20 minutes or until cooked through.
- Remove the skillet from the oven and sprinkle the grated Pecorino Romano cheese over the chicken.
- Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
- Serve with extra cracked pepper on top.
Notes
- For a spicier version, add a pinch of red pepper flakes.
- Pair with a simple green salad for a fresh side.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 150mg
Keywords: Cacio E Pepe, Chicken, Italian, Comfort Food