Buttermilk Pie: The Ultimate Indulgent Slice of Nostalgia
A classic buttermilk pie recipe that brings back sweet memories.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups buttermilk
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- ½ teaspoon salt
- 1 homemade or store-bought pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the buttermilk, sugar, and melted butter.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, flour, and salt until just combined.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes or until the top is golden brown and a toothpick comes out clean.
- Allow the pie to cool before serving. Enjoy!
Notes
- For extra flavor, consider adding a pinch of nutmeg.
- Serve with whipped cream for an indulgent touch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Buttermilk Pie, dessert, nostalgic, pie
Find it online: https://familydishguide.com/buttermilk-pie/