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Buttermilk Pie: The Ultimate Indulgent Slice of Nostalgia

Buttermilk Pie

A classic buttermilk pie recipe that brings back sweet memories.

Ingredients

Scale
  • 1 ½ cups buttermilk
  • 1 cup granulated sugar
  • ½ cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • 1 homemade or store-bought pie crust

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the buttermilk, sugar, and melted butter.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract, flour, and salt until just combined.
  5. Pour the filling into the prepared pie crust.
  6. Bake for 50-60 minutes or until the top is golden brown and a toothpick comes out clean.
  7. Allow the pie to cool before serving. Enjoy!

Notes

  • For extra flavor, consider adding a pinch of nutmeg.
  • Serve with whipped cream for an indulgent touch.

Nutrition

Keywords: Buttermilk Pie, dessert, nostalgic, pie