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Butter Rum Blondies You Can’t Resist: Irresistibly Gooey Goodness

Butter Rum Blondies
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A delightful treat for any occasion, these Butter Rum Blondies are irresistibly gooey and packed with flavor.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat. Stir in the brown sugar until well combined.
  3. Remove from heat and let cool slightly before whisking in the eggs and vanilla.
  4. Sift together the flour, baking powder, and salt in a separate bowl.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the butterscotch chips and walnuts.
  7. Pour the batter into a greased baking pan and spread evenly.
  8. Bake for 25-30 minutes or until the edges are golden and a toothpick inserted comes out with moist crumbs.
  9. Let cool before cutting into squares.

Notes

  • For extra flavor, consider adding a splash of rum to the batter.
  • These blondies can be enjoyed warm or at room temperature.

Nutrition

Keywords: Butter Rum Blondies, dessert, gooey blondies

Find it online: https://familydishguide.com/butter-rum-blondies/