Burger bowls: Indulgent Turkey Bacon & Chicken Ham Delight
A delicious and indulgent mix of flavors in these burger bowls featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: bake
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked quinoa
- 1 pound ground turkey
- 4 slices turkey bacon
- 1/2 cup diced chicken ham
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 400°F (200°C).
- Cook quinoa according to package instructions.
- In a skillet, cook turkey bacon until crispy, then remove and chop.
- Add ground turkey to the same skillet and cook until browned.
- Mix cooked quinoa, ground turkey, turkey bacon, diced chicken ham, and season with garlic and onion powder.
- Assemble bowls with the turkey mixture, topped with cherry tomatoes and avocado.
- Sprinkle with shredded cheese and drizzle with olive oil before serving.
Notes
- Experiment with different toppings like jalapeños or salsa for added flavor.
- For a low-carb version, serve in lettuce wraps instead of quinoa.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 85mg
Keywords: Burger Bowls