Bunny Buns: The Best Soft and Sweet Homemade Delight
Bunny Buns are the ultimate soft and sweet homemade treats, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 buns 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine flour, sugar, yeast, and salt.
- Add warm milk, melted butter, egg, and vanilla to the dry ingredients.
- Knead the mixture until a soft dough forms.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 350°F (175°C).
- Shape the dough into small buns and place on a baking tray.
- Bake for 20 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra sweetness, add a glaze made of powdered sugar and milk on top.
- Experiment with fillings like chocolate or fruit.
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Bunny Buns, homemade buns, sweet treats
Find it online: https://familydishguide.com/bunny-buns/