Brownie Cookies Bliss: Indulgent Treats You Can’t Resist
Experience the rich, fudgy goodness of brownie cookies with this irresistible recipe. Soft, chewy, and perfectly chocolatey, these treats are a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together cocoa powder, sugar, and melted butter until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gently fold in the flour and salt until just combined.
- Stir in the chocolate chips.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges look set but the centers are still soft.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, you can add nuts or a swirl of peanut butter to the batter.
- Serve with a glass of cold milk for the ultimate treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Brownie Cookies, chocolate, dessert, treats
Find it online: https://familydishguide.com/brownie-cookies/