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Brown Sugar Pop Tart Cookies: The Best Homemade Delight

Brown Sugar Pop Tart Cookies
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A delightful recipe for soft and chewy brown sugar pop tart cookies designed to impress.

Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the brown sugar and butter until smooth.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, combine flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture until well combined.
  6. If desired, fold in sprinkles for added color and fun.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure the butter is softened for easy mixing.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Brown Sugar Pop Tart Cookies

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