Brown Ham and Cheese Egg with Turkey Bacon: A Delicious Twist
A delicious twist on the classic ham and cheese egg dish, featuring turkey bacon for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large eggs
- 1/2 cup shredded cheese
- 1/2 cup diced ham
- 2 strips turkey bacon
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk the eggs and add the diced ham, shredded cheese, and chopped green onions.
- Cook the turkey bacon in a skillet until crisp, then chop and add to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for about 25 minutes or until set.
Notes
- For a richer flavor, you can use regular bacon instead of turkey bacon.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Brown Ham and Cheese Egg, Turkey Bacon, Recipe, Breakfast
Find it online: https://familydishguide.com/brown-ham-and-cheese-egg/