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Brown Butter Coffee Toffee Cookies: Indulgent Treats for Home Chefs

Brown Butter Coffee Toffee Cookies
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Enjoy the rich flavors of brown butter, coffee, and toffee with these indulgent cookies that are perfect for home chefs looking for a delectable treat.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup coffee grounds
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat until it becomes fragrant and nutty.
  3. In a bowl, combine the browned butter, brown sugar, and granulated sugar until well mixed.
  4. Add coffee grounds, eggs, and vanilla extract, and mix until smooth.
  5. In another bowl, whisk together flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  7. Fold in the toffee bits until evenly distributed.
  8. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Let the cookies cool completely before storing for the best texture.
  • These cookies are best enjoyed fresh, but can be stored in an airtight container for up to a week.

Nutrition

Keywords: Brown Butter Coffee Toffee Cookies, cookies, dessert, baking

Find it online: https://familydishguide.com/brown-butter-coffee-toffee-cookies-indulgent-treats-for-home-chefs/