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Brown Butter Coffee Toffee Cookies: Indulgent and Irresistible Treats

Brown Butter Coffee Toffee Cookies
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Experience the delightful combination of brown butter, coffee, and toffee in these irresistible cookies.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat, stirring frequently.
  3. In a large bowl, combine brown butter, brown sugar, and granulated sugar until smooth.
  4. Add eggs and vanilla extract, mixing well.
  5. In another bowl, whisk together flour, baking soda, and salt.
  6. Gradually add dry ingredients to the wet mixture, stirring until combined.
  7. Fold in toffee bits and chocolate chips.
  8. Drop dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes until edges are golden.
  10. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a stronger coffee flavor, add 1-2 tablespoons of espresso powder to the dough.
  • Make sure not to overbake the cookies for a chewy texture.

Nutrition

Keywords: Brown Butter Coffee Toffee Cookies

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