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Brown Butter Chocolate Chunk Blondies: The Best Indulgent Treat

Brown Butter Chocolate Chunk Blondies
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Indulge in the rich, caramelized flavors of these Brown Butter Chocolate Chunk Blondies that are perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chunks

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a saucepan, brown the butter over medium heat until it turns golden and fragrant.
  3. In a mixing bowl, combine the browned butter, brown sugar, and granulated sugar until smooth.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chunks.
  8. Spread the batter evenly in the prepared baking dish.
  9. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  10. Allow to cool before cutting into squares and serving.

Notes

  • For a nuttier flavor, try adding chopped nuts to the batter.
  • Adjust the amount of chocolate chunks according to your preference.

Nutrition

Keywords: Brown Butter Chocolate Chunk Blondies

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