Print

Brown Butter Chocolate Chip Cookies: The Best Recipe for Home Bakers

Brown Butter Chocolate Chip Cookies
Print Recipe

Learn how to make the best Brown Butter Chocolate Chip Cookies with this detailed recipe that will impress your family and friends!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat, stirring frequently until it turns golden brown.
  3. Remove from heat and let cool slightly.
  4. In a large bowl, whisk together the brown butter, brown sugar, and granulated sugar until smooth.
  5. Add the eggs and vanilla extract, mixing until well combined.
  6. In another bowl, whisk together the flour, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  8. Fold in the chocolate chips.
  9. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  10. Bake for 10-12 minutes or until the edges are golden brown.
  11. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Brown butter can be made ahead of time and stored in the refrigerator.
  • For chewier cookies, refrigerate the dough for at least 30 minutes before baking.

Nutrition

Keywords: Brown Butter Chocolate Chip Cookies, cookies, baking

Find it online: https://familydishguide.com/brown-butter-chocolate-chip-cookies-the-best-recipe-for-home-bakers/