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Brown Butter Brookies: The Best Sweet Indulgence at Home

Brown Butter Brookies
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Discover the ultimate sweet indulgence with these delicious Brown Butter Brookies. Perfectly combining the rich flavor of brown butter with the classic cookie bar, this dessert is sure to impress.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat until golden.
  3. In a bowl, mix the browned butter, brown sugar, and granulated sugar until well combined.
  4. Add the eggs and vanilla extract, and mix until smooth.
  5. Combine the flour, baking soda, and salt in a separate bowl, then gradually add to the wet mixture.
  6. Fold in the chocolate chips.
  7. Spread the dough in a greased baking pan and bake for 25-30 minutes.
  8. Let cool before cutting into squares.

Notes

  • Ensure the butter is browned but not burnt for the best flavor.
  • For extra richness, add chopped nuts to the dough.

Nutrition

Keywords: Brown Butter Brookies, dessert, cookies, brownies

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