Breakfast Tostadas: Easy, Bold Flavors for Your Morning Feasts
Enjoy a delightful morning with these easy breakfast tostadas featuring bold flavors and simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking, Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 tostada shells
- 4 large eggs
- 1 cup black beans, drained and rinsed
- 1 avocado, sliced
- 1/2 cup salsa
- 1/4 cup cilantro, chopped
- 1/2 cup shredded cheese
Instructions
- Preheat the skillet over medium heat and lightly grease it.
- Fry the eggs to your desired doneness.
- Warm the tostada shells in the oven.
- Top each tostada with black beans, followed by a fried egg.
- Add slices of avocado and a spoonful of salsa on top.
- Sprinkle with cheese and cilantro before serving.
Notes
- For extra flavor, add cooked chorizo or spices to the beans.
- Customize toppings with your favorite ingredients.
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 210mg
Keywords: breakfast Tostadas
Find it online: https://familydishguide.com/breakfast-tostadas/