Breakfast Sausage Casserole: Easy Recipe with Turkey Bacon and Chicken Ham
This easy Breakfast Sausage Casserole recipe combines turkey bacon and chicken ham for a delicious and hearty breakfast.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups cubed bread
- 2 cups shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Fry the turkey bacon until crispy and then crumble it.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add the cubed bread, crumbled bacon, chicken ham, and shredded cheese to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden brown.
Notes
- For added flavor, feel free to include herbs such as thyme or parsley.
- Make sure to let it cool for a few minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Breakfast Sausage Casserole, turkey bacon, chicken ham