Breakfast Sausage Casserole: Easy, Family-Friendly Delight with Turkey Bacon
A delicious breakfast casserole that is easy to prepare and perfect for families. Made with turkey bacon, this dish offers a hearty start to your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 6 large eggs
- 2 cups shredded cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups bread cubes
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then crumble it into pieces.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- In a greased casserole dish, layer the bread cubes and sprinkle the crumbled bacon and cheese on top.
- Pour the egg mixture evenly over the bread and toppings.
- Bake for 30-35 minutes or until the eggs are set.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables such as bell peppers or spinach for extra flavor.
- This casserole can be prepared the night before for an easy breakfast in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg
Keywords: Breakfast Sausage Casserole, Turkey Bacon, Easy Breakfast, Family-Friendly Recipe